The Evandale Estate 2018 vintage update

In the world of wine, certain years stand out as truly remarkable. The 2018 vintage at Evandale Estate is undoubtedly one such year, leaving an indelible mark on the palates of wine enthusiasts and connoisseurs alike.

A promising start

The 2018 growing season began with promise, as Winter 2017 brought rainfall 10% above average. This abundance of water set the stage for what would become a vintage of distinction. However, nature had more in store, with Spring rainfall falling short of expectations, particularly in the Barossa Valley.

Despite the drier conditions, the vines showed their resilience. Warmer temperatures in October and November led to rapid canopy growth, excellent flowering, and a bountiful fruit set. This early vigour was a harbinger of the quality to come.

The crucial Summer months

January and February presented their own challenges, with warm and dry conditions prevailing. February’s heat slowed ripening, allowing for a gradual development of flavors. Growers with access to water and advanced soil management techniques navigated these conditions skillfully, ensuring the delivery of sound fruit and consistent yields.

As if orchestrated by nature itself, March and early April provided the ideal conditions for finishing the vintage. Average temperatures without extremes allowed for perfect ripening, culminating in wonderful flavours and colours in reds, and surprisingly high natural acids in the Eden Valley whites.

As we reflect on the 2018 Evandale Estate vintage, it’s clear that this was a year when skill, resilience, and favourable conditions aligned to create something truly special. Wine enthusiasts would be well-advised to seek out these exceptional wines while they’re still available.